Free shipping on coffee orders over $90 Australia wide

Honduras Copan Ruinas

Cocoa, Stone Fruit, Malt

ABOUT THE ORIGIN AND GROWERS

Crisp stone fruit and cocoa present a rich, full-bodied coffee with a lingering malt finish.

Grown in the Copan Ruinas region of Honduras by small-hold farmers from the Cooperativa Agricola de Productores Organicos de Copan Ltda (COAPROCL), Fairtrade  Co-operative. With an average farm size of 3ha per producer, the farmers cultivate the coffee at elevations of 900 - 1400 MASL in the fertile ground under the shade of orange and banana trees.

Together they are focusing on the production and marketing of certified organic coffee.

VARIETAL
Caturra
PROCESS
Washed
CERTIFICATION Fairtrade, Organic