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Malt, Pomelo, Almond
ABOUT THE PROCESS
A blend of organic coffee grown in Peru . Delicate citrus and malt notes deliver a juicy cup.
The Swiss Water decaffeination process uses water to gently remove 99.9% of the caffeine from green beans while maintaining the bean's distinctive origin and flavour characteristics.
| ORIGIN | Peru |
| PROCESS | Swiss water process |
| CERTIFICATION | Organic |
