Canopy Cocoa Drinking Chocolate helping to protect the Amazon Forest
Canopy Cocoa from the Amazon Forest
Introducing a new addition to Silva Coffee Roasters beverage range
Canopy Cocoa is the perfect choice for health-conscious, ethical consumers. It has many health benefits, plus supporting indigenous farmers to protect the Amazon rainforest.
Problems facing The Amazon Forest
Deforestation in the Amazon can have global impacts, as the forest plays a critical role in regulating the earth's climate by absorbing carbon dioxide from the atmosphere.
Animal trafficking in the Amazon rainforest is a serious issue that has detrimental effects on the biodiversity of the region.
Displacement of indigenous people. The Amazon rainforest is home to numerous indigenous communities. Logging and mining have led to the displacement of many of these communities.
The Mission of Canopy Cocoa
01
Create awareness of the environmental, social and cultural problems in The Amazon and Brazil
02
Build brand awareness of Canopy Cocoa and how ethical consumption of cocoa and drinking chocolate can bring about change
03
Give back to indigenous communities to help build a better future for the locals and the environment for the world
The Raw Ingredients
The Story behind Canopy Cocoa
For the past decade, Marcelo Brussi founder of Canopy Cocoa, has worked tirelessly to build long-term, ethical relationships with coffee farmers and now is extending his reach to incorporate sustainable cocoa.
"If you want sustainable coffee, why not sustainable cocoa too?’
After seeing the devastating impact of deforestation firsthand, he launched Canopy Cocoa, to make a real difference.
