LOLLY BAG - FILTER LIMITED RELEASE

Just like your favourite mixed bag of lollies, this coffee is a carnival of tropical, lolly-like notes popping across the palate. Make this your fun-filled, fruity summer treat!

Produced by The Frinsa Collective - Community Coffees.

The Frinsa Collective is focused around a family-owned estate known as Frinsa, run by Wildan Mustofa.

The "collective" refers to the family's purchasing of coffee from neighboring producers for processing and sale from the Finsa Estate. Wildan and his family are progressive, focusing on experimental processing more than is commonly found in Java.

The Collective produces Honeys, Naturals and Anaerobic-environment fermentation, and is also separating out single-variety lots. Wildan oversees the agricultural and processing side of the business, while his wife Atieq handles contracts and their son Fikri does the cupping.

The coffee is rinsed, sorted, and depulped the same day it's delivered, and fermented for 18 hours. It's washed to remove the mucilage, then dried on patios for 7–10 days.