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Toffee, Apricot, Bakers Cocoa
ABOUT THE ORIGIN AND GROWERS
Our Seasonal Organic blend reflects the natural cycles of food and farming. It is developed using two varieties of organic coffee that we change seasonally to produce a clean, sweet cup with a tasty toffee finish.
This season’s blend features organic coffee sourced from Central America in Honduras and Guatemala, alongside organic coffee from the Sidamo region of Ethiopia.
The Seasonal Organic blend works beautifully in milk and is a real treat as a short black with a subtle sweet finish of toffee and apricot.