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Seasonal Organic Blend

Sticky Toffee, Apricot, Bakers Cocoa

ABOUT THE ORIGIN AND GROWERS

Our Seasonal Organic blend reflects the natural cycles of food and farming. It is developed using two varieties of organic coffee that we change seasonally to produce a clean, sweet cup with a tasty toffee finish.

This season’s blend features Fairtrade organic coffee sourced from the COAPOCL Cooperative in Honduras, and an organic coffee from the Southern Region of Mexico.
The Seasonal Organic blend works beautifully in milk and is a real treat in a short black with a subtle sweet finish of toffee and apricot.

ORIGIN Honduras, Mexico
PROCESS Mixed
CERTIFICATION Fairtrade and Organic