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Malt and Apricot throughout with a Toffee finish
ABOUT THE ORIGIN AND GROWERS
Our Seasonal Organic blend reflects the natural cycles of food and farming. It is developed using three varieties of organic coffee that can change seasonally to produce a clean, sweet cup with a tasty toffee finish.
This season’s blend includes a micro-lot coffee from the Honduras 1-2-1 Project with farmer Edgar Antonia Dubon, Guatemala El Jardin and East Timor Maubisse coffee from the Fairtrade Cooperativa Café Timor.
The Seasonal Organic blend works beautifully in milk and is a real treat in a short black with lingering notes of dried apricot.
|ORIGIN||Honduras, Guatemala, East Timor|