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Smooth, Buttery Body Layered with Notes of Spiced Chocolate
ABOUT THE ORIGIN AND GROWERS
This is a blend of coffee from the Yirgacheffe region in Ethiopia and the Sulawesi islands of Indonesia.
Farmers from the Yirgacheffe Coffee Farmers Cooperative Union Ltd use traditional methods to dry the coffee on raised beds with the outer cherry fruit left on. This drying method imparts fruit flavours and a buttery mouthfeel to the coffee.
Small holders farmers from the Toraja region in Sulawesi grow coffee trees on small plots around the villagers houses, their families come together to pick, hand-sort, dry and process the coffee. Coffee from the Toraja region is known for it’s intense, thick syrupy body.
|ORIGIN||A blend of coffee from the Yirgacheffe region in Ethiopia and the Sulawesi Islands of Indonesia|
|PROCESS||Ethiopia: Natural / Indonesia: Traditional wet hulled|