BOLIVIA ORGANIC - SPRING RELEASE MICROLOT

BAKED APPLE | TOFFEE | CREAM

Dive into this luscious Bolivian microlot, imagine big bites of Apple Tarte Tatin with lashings of cream in milk and deep, robust flavours in black coffee.

Produced by the Asociacion de Productores de Cafe Ecologico Regional Larecaja (APCERL), which unites seven coffee-producing communities in Bolivia’s ‘Madidi National Park’. This microlot is a testament to sustainable farming practices. Certified organic since 2002 and honored with the "Bird Friendly" distinction by the Smithsonian Institution in 2014, APCERL champions shade-grown coffee cultivation to promote environmental conservation. Partner with us to enjoy exceptional coffee that celebrates quality and supports conservation efforts!