Free shipping across Australia on coffee orders over $80
$24.00
TOFFEE | CARAMEL | CITRUS
Introducing our new Colombia Organic Decafsetting a new benchmark for decaffeinated coffee. As Gabriel, our coffee roaster put it - “I have never tasted a decaf like this, it’s rich, sweet and amazing with milk”
Keep the flavour and kick the caffeine! This Colombian coffee is juicy with a smooth toffee finish, decaffeinated using the Mountain Water method - 100% chemical-free.
Organic Decaf from Colombia – chemical free process
The Mountain Water Process is a 100% water-based, using pure glacier water from Pico de Orizaba, the highest mountain in Mexico. Processed using a precise combination of water saturation, pressure, and temperature to gently remove caffeine while preserving the coffee's full flavour and complexity.
| ORIGIN | Colombia |
| PROCESS | Mountain Water process |
| CERTIFICATION | Organic |
