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Rwanda Twitezimbere - New Release

Cranberry, Lemon, Golden Syrup

ABOUT THE ORIGIN AND GROWERS

Bright cranberry notes, subtle lemon acidity and golden syrup sweetness distinguish this
juicy coffee. Enjoy as a sumptuous, zesty black coffee and fruity, sweetness in milk coffee.

This microlot was produced by around 32 small holder producers who farm coffee in the high hills surrounding Remera washing station, located in the Nyamagabe District, in Rwanda’s Southern Province. The farmers are members of the Twitezimbere Farmers’ Group, who come from the nearby village of Nyabubare. They named their association Twitezimbere, which roughly translates to ‘we work together for development’ in the local Kinyarwanda language.

VARIETAL
Red Bourbon
PROCESS
Washed
REGION Rwanda, Southern Province