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Honduras Cerro Bonito

Syrupy Dark Cocoa, Apricot, Toffee

ABOUT THE ORIGIN AND GROWERS

Sticky toffee and syrupy cocoa flavours linger long after the cup is empty. A well balanced coffee for both black and milk coffee drinkers.

Finca (Farm) Cerro Bonito was established by producer Nelson Soza and his family in 2012. Nelson makes use of the coffee by-products such as cherry skin, to make his own natural fertilizer, reducing waste and saving on costs. Although the farm is not certified, it is maintained to organic standards.

VARIETAL
Catimore
PROCESS
Washed