Ethiopia Yirgacheffe Organic

Cherry, Chocolate, Buttery body

This stunning lot of Ethiopian coffee is full of juicy cherry and chocolate notes, with a silky, buttery body. Excellent for black coffee drinkers and sensational with all varieties of milk and alternative milks. A must try for any coffee connoisseur.

Grown in the Gedeo region of Southern Ethiopia, the coffee is produced using organic methods  by the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU).