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Velvety notes of chocolate and juicy nectarine meld together to deliver a sensational espresso and long black coffee.
ABOUT THE ORIGIN AND GROWERS
This delicious Guji Tore is an organic coffee produced by small hold farmers within the Guji district of the Sidamo Region, in the mountains of Central Ethiopia.
The organic certified microlot farm in the Tero semi-forest of the Guji region spans 151 hectares. The coffee grows at an exceptional elevation of 2112 MASL.