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Full of flavour. Red berry with a creamy chocolate wafer finish.
ABOUT THE ORIGINS AND GROWERS
Encore is a blend of coffee from Ethiopia and Sumatra. Each variety of bean is roasted using its own unique roast profile to create a smooth, balanced and delicious cup.
Encore makes an exceptional long black coffee.
In Ethiopia, the varying soils, micro climates, and countless heirloom coffee tree varietals make for a kaleidoscope of different flavours, with many different farmers and pickers pooling their own unique varietals together for a delicious expression of Ethiopian coffee.
In Sumatra, The Koperasi Baitul Qiradh Baburrayyan Cooperative has 8,000 members. Land rehabilitation projects are a focus, using coffee to bring abandoned land back into production after conflict.
|ORIGIN||Ethiopia and Indonesia|
|PROCESS||Ethiopia: Natural / Indonesia: Traditional wet hulled|