AUSTRALIAN BUNDJA ~ "Natural Process"

APRICOT   MACADAMIA   HONEY

Experience the distinctive flavours of Australia with our exclusive Christmas coffee, grown and produced in the mountains-tops of Northern New South Wales.

Delight in the delicious hints of dried apricot, macadamia, and honey that come alive in both milk and black coffee. The Double Pass Natural process employed to dry these
Australian coffee cherries results in a syrupy body, enhancing the sweetness of dried fruit and honey. The farm offers some of the most southern grown coffee in the world. Coffee production is nestled between avocado trees and surrounding macadamia farms.

The ‘Bundja’ is renowned for it’s sweetness and abundant fruitiness, due to the slow ripening that occurs in the low latitude region. Mountain Top Estate coffee is naturally grown and pesticide free.