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Almond, dark chocolate and mandarin, with a buttery finish
ABOUT THE ORIGIN AND GROWERS
Grown in the Yirgacheffe region of southern Ethiopia, this coffee is a local heirloom variety cultivated by a collection of smallholder producers at an altitude of 1800 - 1920 metres above sea level. This lot has been processed at the Dumerso washing station in the Gedeo zone of Yirgacheffe.
The Dumerso washing station receives coffee cherry from around 620 smallholder farmers in the area. The smallholder farmers who deliver coffee cherry to Dumerso selectively handpick their coffee and take great care to ensure quality and consistency. The washing station has supported the construction of a local school for children in the community.
|ORIGIN||Grown in the Yirgacheffe region of southern Ethiopia|