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Cherry, Chocolate, Buttery body
This stunning lot of Ethiopian coffee is full of juicy cherry and chocolate notes, with a silky, buttery body. Excellent for black coffee drinkers and sensational with all varieties of milk and alternative milks. A must try for any coffee connoisseur.
Grown in the Gedeo region of Southern Ethiopia, the coffee is produced using organic methods by the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU).
Gedeo, Southern Ethiopia