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Ethiopia Yirgacheffe Organic

Cherry, Chocolate, Buttery body

This stunning new season Ethiopian coffee is full of juicy cherry and chocolate notes, with a silky, buttery body. Excellent for black coffee drinkers and sensational with all varieties of milk and alternative milks. A must try for any coffee connoisseur.

Grown in the Gedeo region of Southern Ethiopia, the coffee is produced using organic and Fairtrade methods by the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU).

ORIGIN
Gedeo, Southern Ethiopia
PROCESS
Washed, Organic