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CHOCOCLATE | JASMIN | PEACH
Silky body and tropical acidity, carry through to a hazelnut, and creamy dark chocolate finish. Yirgacheffe is a small micro-region within the much larger region of Sidamo in Ethiopia, it is a small town of about 20,000 people.
Yirgacheffe coffees like this are naturally sun-dried with the fruit skin and pulp intact which imparts great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. This is a perfect fIlter coffee to enjoy in your pour over, batch brew and Aeropress.
ORIGIN |
Gedeo, Southern Ethiopia
|
PROCESS |
Natural |