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Guatemala El Boqueron

Jammy Pineapple, Toffee, Cherry Liqueur

ABOUT THE ORIGIN AND GROWERS

Heady tropical fruits with a lashing of liqueur. A sensory delight for black coffee drinkers and sweet and easy when made with milk.

Grown in the southern mountains of Guatemala in the Santa Rosa region, Boqueron is produced by 250 small hold farmers. The processing mill has Rainforest Alliance certification, this has helped the farmers and mill operators make positive changes for the community.

VARIETAL
Catui Caturra, Typica
PROCESS
Natural