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Silky body, Apricot, Brown Sugar
An exceptional coffee for silky, rich espresso.
Tade GG is a private farm in the Guji region, owned by Tesfaye Bekele. The Guji region receives ample rainfall and is marked by steep mountainous terrain, with volcanic soil that bursts with nutrients, creating a deep red and brown topsoil.
At the farm ,the coffee cherry is pulped and fermented in tanks, then washed in water to remove the mucilage. After this, the coffee is dried on raised beds and turned regularly to ensure even drying.
JARC varieties , Local Landraces