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Unique refreshing, fragrant tisane with cherry, apple and peach flavours.
Honduras Cascara Capucas
Sun-dried Coffee Cherry
10g Cascara to 200mL of water.
Heat water to 98°c. Just off boil. Steep the Cascara for 6 - 8 minutes. Strain and serve immediately.
Prepare following the hot brew method, strain and chill in fridge. Pour over ice when cool. A delicious and refreshing coffee iced tea for summer.